Mediterranean flavors from Greece
Yogurt dip with cucumber and garlic
Spinach and feta phyllo pastry
Stuffed grape leaves with rice and herbs
Fried cheese with lemon
Fish roe dip
Eggplant dip
Baked feta with tomatoes
Greek meatballs
Cheese pie
Zucchini fritters
Tomatoes, cucumber, olives, and feta
Roasted vegetables with olive oil and herbs
Traditional Greek bean soup
Baked giant beans in tomato sauce
Stuffed tomatoes and peppers
Village salad with feta
Green beans in tomato sauce
Chickpea soup
Vegetables cooked in olive oil
Okra in tomato sauce
Stuffed eggplant
Leeks with rice
Spinach rice
Eggplant boats
Peas in tomato sauce
Zucchini fritters
Lentil soup
Artichokes with vegetables
Baked mixed vegetables
Boiled greens with lemon
Layered eggplant and meat with béchamel
Grilled meat skewers with pita
Slow-roasted lamb with herbs
Chargrilled octopus with lemon and olive oil
Rotisserie meat in pita
Baked pasta with meat sauce
Beef stew with pearl onions
Baked fish with vegetables
Lemon chicken
Lamb in egg-lemon sauce
Greek meat patties
Beef with orzo pasta
Greek meatballs
Shrimp in tomato feta sauce
Spiced meatballs in sauce
Grilled chicken skewers
Grilled lamb chops with herbs
Beef in red sauce
Marinated pork in pita
Fresh sardines with lemon
Phyllo pastry with nuts and honey
Custard pie with phyllo and syrup
Honey puffs with cinnamon
Thick yogurt with walnuts and honey
Shredded phyllo with nuts
Orange phyllo cake