Authentic flavors from the Indian subcontinent
Crispy pastry filled with spiced potatoes and peas
Vegetable fritters with chickpea flour batter
Grilled cottage cheese with aromatic spices
Spicy deep-fried chicken with curry leaves
Potato patties with chutneys
Crispy wafers with yogurt and tamarind
Spiced chicken wings from tandoor
Spinach and pea patties
Lentil dumplings in yogurt
Crispy shells with spiced water
Cottage cheese in creamy spinach gravy
Black lentils in rich tomato cream sauce
Chickpeas in tangy tomato-onion gravy
Fragrant basmati rice with mixed vegetables
Cottage cheese in creamy tomato sauce
Roasted eggplant mash with spices
Vegetable dumplings in creamy gravy
Potato and cauliflower curry
Red kidney beans in spiced gravy
Cottage cheese with bell peppers
Cottage cheese in royal cashew gravy
Spiced okra stir-fry
Nine-gem vegetable curry
Peas and cottage cheese curry
Baby potatoes in yogurt gravy
Grilled cottage cheese in curry
Stir-fried vegetables in tangy sauce
Vegetable balls in curry sauce
Fenugreek and peas in cream
Mixed vegetables in mild curry
Tender chicken in creamy tomato sauce
Grilled chicken in spiced curry sauce
Slow-cooked lamb in aromatic Kashmiri spices
Layered rice with marinated chicken and saffron
Yogurt-marinated chicken from clay oven
Chicken in mild creamy sauce with nuts
Spicy lamb curry with vinegar and potatoes
Fish in coconut-based curry sauce
South Indian spicy chicken curry
Minced lamb with peas and spices
Chicken with bell peppers in wok
Aromatic rice with tender lamb
Chicken in spinach gravy
Fish in tangy coconut curry
Stir-fried chicken with vegetables
Traditional lamb curry
Shrimp in spiced tomato gravy
Chicken with double onions
Minced lamb curry
Spicy South Indian chicken curry
Soft milk dumplings in rose-flavored syrup
Creamy rice pudding with cardamom and nuts
Cottage cheese patties in sweetened milk
Sweet saffron rice with nuts
Layered custard dessert with fruit
Carrot pudding with ghee and nuts