Classic Italian flavors and traditions
Toasted bread with tomatoes, garlic, and basil
Fresh mozzarella, tomatoes, and basil
Fried risotto balls with mozzarella
Thinly sliced raw beef with arugula and parmesan
Cured meats, cheeses, and olives
Crispy squid with marinara sauce
Cured ham with cantaloupe
Italian flatbread with olive oil and herbs
Vegetable soup with pasta
Creamy mozzarella with tomatoes
Classic pizza with tomato, mozzarella, and basil
Pasta with fresh seasonal vegetables
Baked eggplant with tomato sauce and cheese
Creamy mushroom risotto with parmesan
Pasta in spicy tomato sauce
Potato dumplings with basil pesto
Four cheese pizza
Ricotta and spinach filled pasta
Layered eggplant with cheese
Saffron risotto
Pasta in creamy parmesan sauce
Pizza with fresh mozzarella and tomatoes
Pasta with garlic and olive oil
Layered pasta with vegetables
Pasta in creamy tomato vodka sauce
Creamy rice with porcini mushrooms
Cheese tortellini in tomato sauce
Folded pizza with vegetables
Simple pasta with fresh tomato sauce
Spring vegetable risotto
Breaded chicken with marinara and mozzarella
Braised veal shanks in white wine sauce
Pasta with eggs, pancetta, and pecorino
Pasta with shrimp, mussels, and clams
Veal with prosciutto and sage
Layered pasta with meat sauce
Chicken in mushroom wine sauce
Veal in lemon caper sauce
Pasta with clams in white wine
Grilled T-bone steak
Pasta with meat sauce
Hunter-style chicken stew
Pizza with Italian ham
Pasta with bacon and tomato
Breaded veal cutlet
Creamy rice with mixed seafood
Slow-cooked lamb sauce with pasta
Thin chicken cutlets in wine sauce
Italian sausage with bell peppers
Baked sea bass
Coffee-soaked ladyfingers with mascarpone
Creamy vanilla custard with berry sauce
Crispy pastry shells with sweet ricotta filling
Italian ice cream in various flavors
Vanilla gelato with espresso
Whipped egg custard with Marsala wine